1. Food preservation
Author: Kulshrestha, S.K.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation,، Food industry and trade,، Sterilization,، Canning and preserving
Classification :
TX
601
.
K84
1994
2. Food preservation
Author: Kulshrestha, S. K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Canning and preserving
Classification :
TX
601
.
K85
1994
3. Food preservation and processing
Author: Kalia, Manoranjan
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Canning and preserving,، Food-- Preservation
Classification :
TX
601
.
K275
1996
4. Fruit and Vegetable Preservation
Author: R.C.Bhutani
Library: Vali Asr University Central Library (Kerman)
Subject: Food--Preservation--India,Fruit--Preservation--India,Vegatables--Preservation--India,Canning and preserving
Classification :
TP
371
.
2
.
B5F7
2010
5. Fruit and vegetable preservation: principles and practices
Author: Srivastava, R.P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation -- India ، Food,Preservation -- India ، Fruit,Preservation -- India ، Vegetables,، Canning and preserving
Classification :
TP
371
.
2
.
S75
2002
6. Handbook on fruits, vegetables and foods processing with canning preservation
Author: / by Niir Board
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,Food- Preservation,Canning and preserving
Classification :
TP370
.
N48
2002
7. Les Conserves
Author: / Par Francois Lery,Lery
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Preservation,Canning and Preserving
Classification :
AC
20
.
Q4
no
.
683
1955
